Tuesday, June 21, 2005

Once Around

For us the passing of a year was always measured by the cycles of the school year. The year began, not on January first, but on the Tuesday after Labor Day, and rolled by school holidays, winter vacation, spring break, and pushed over the hump of Memorial Day to the last school day in mid-June. Summer vacation was literally free time, before the year began again in the fall. For the first time since we both headed off to kindergarten back in the early 1950's, we have had an entire year off.

"How's retirement; what do you do?" friends ask. One former colleague, long retired, warned us that we would get bored, and need to go out and get jobs. So far, we haven't felt any burning desire to do anything like that. Retirement is great! And we do lots of different things.

Our weeks have found a rhythm. The structure of the week is anchored by the gym. Just like our high school students would build their schedules around particular classes, we, too, have picked out our favorite teachers and classes in the group fitness schedule. It is a balanced array of workouts--some weightlifting, lots of cardio and some yoga. Toward the end of the week we work in a mid-morning sit in the Starbucks nearest the gym. It's a little treat to talk books, plan menus and inevitably run into friends.

Our social calendar seems to be pretty full and delightfully flexible. We have long-time friends over for dinner, and we have a wide-open choice of days. And we have acquired a whole new circle of friends from the gym, people we really do have a lot in common with, whether they are our instructors or fellow students.

All in all, it's what can only be called "the good life" that is associated with that other clichéd ideal, "the golden years"--but if that metaphor is intended to imply sunsets and autumnal pursuits, it doesn't fit here yet. This is the good life that kicks in with the sun still over head, with high tide, with active appetites, and with peaches that have a little further to ripen before being picked.

So where did a whole year without academia go? What did we accomplish? It was not so much a matter of quantity or even quality, but rather timing and pacing. It was, in a word, sane. But for the record:

• We did a little traveling in the fall, covering some familiar territory but in a season that created a fresh experience. London theatre starts to get a bit more serious in the fall, and the bulk of American tourists thin out, improving the whole experience. The French countryside in October is at its best and, again, the Euro hordes have gone back to work. We helped harvest a wine grape vineyard one Saturday and enjoyed the most incredible rural déjeuner as a reward. We got into the last of the prehistoric polychrome cave painting sites open to the public with just a day's advance booking.

• In January we took ten days to show some of our favorite spots in the Southwest to our English friends who so often host us in London and the south of France.

• The garden gets near-daily attention now and is starting to show it. We've defined anew some portions of our modest backyard with rocks dug up on the property or scavenged from the neighborhood, brought plants to a once barren area in the center of things, re-engineered the irrigation system, and replaced two very aged orange trees with a couple youngsters, who we wish were as hardy as their predecessors.

• Perhaps most remarkable has been the chance to read fiction for pleasure, something previously restricted to summer and winter breaks. Just write to Englophool if you're interested in specific recommendations; we now have plenty!

• In February and March we had the pleasure of working with the cast of DP's production of A Midsummer Night's Dream, helping a group of very sharp, eager, and talented students understand what can be discovered in the language of Shakespeare.

• Most days we can find an hour to do the crossword puzzle from the L.A. Times. We do it online in shifts, each lending his or her expertise, and thus try to keep both our minds limber.

• We're cooking and eating more creatively than ever, and also able to entertain friends much more frequently, even--gasp!--on weekday evenings or lunch.

• And we get up in the light.

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